[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

Craving authentic Korean street food? Try Rabokki, a delicious fusion of Tteokbokki (spicy rice cakes) and ramen noodles! This recipe, inspired by Korean chef Baek Jong-won, brings that sweet, spicy, and savory flavor straight to your kitchen.

Rabokki is surprisingly easy to make and packed with flavor. Let’s dive in! 🍜

✔️ Ingredients (2-3 servings)

Main Ingredients

• 400g rice cakes (tteok, soaked & drained)
• 3 sheets of fish cake (cut into triangles or strips)
• 1 instant ramen noodle block
• 550ml water
• 1/4 cabbage (chopped, optional but recommended)
• 1 boiled egg (optional, for topping)

Seasoning Sauce

• 2 tbsp gochujang (Korean red pepper paste)
• 3 tbsp gochugaru (Korean red pepper flakes)
• 3.5 tbsp soy sauce
• 3 tbsp sugar
• 1/3 tbsp beef stock powder (optional, for depth of flavor)

Final Additions

• 1 green onion (chopped)
• 1 clove garlic (minced)

🍽️ How to Make Rabokki

1️⃣ Prepare the Ingredients

• Soak rice cakes in cold water to soften.
• Cut fish cakes into your preferred shape.
• Boil an egg for 12 minutes and set aside.

2️⃣ Make the Broth

• In a large pan, add 550ml water and fish cakes.
• Bring to a boil to enhance the umami flavor.

3️⃣ Add Seasonings

• Stir in gochujang, gochugaru, soy sauce, and sugar.
• Add chopped cabbage for extra sweetness and depth.

4️⃣ Cook the Noodles & Rice Cakes

• Add rice cakes and simmer for 5 minutes until soft.
• Add ramen noodles and cook until tender.

5️⃣ Final Touches

• Stir in minced garlic and green onion, simmer briefly.
• Top with a boiled egg and enjoy!

💡 Pro Tips

✅ Adjust water/sauce to your taste—add water if too salty, soy sauce if too mild.
✅ Swap ramen for udon noodles for a chewy alternative.
✅ Cabbage enhances the broth—don’t skip it!

Would you try this spicy, sweet, and addictive Korean Rabokki? Let me know in the comments! 🍜🔥

Products I Used (Self-Purchased, Not Sponsored!)

rice cakes

[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

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ramen noodle block

[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

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gochujang (Korean red pepper paste)

[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

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gochugaru (Korean red pepper flakes)

[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

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soy sauce

[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

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beef stock powder

[Recipe] Spicy Korean Ramen & Rice Cake Stir-Fry (Rabokki)

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