[Recipe] Kimchi Pizza Tofu Gratin

Have you heard of Kimchi Pizza Tofu Gratin? Inspired by “Kimchi Pizza Pork,” a dish where tangy kimchi, gooey cheese, and pizza toppings are layered over sweet-and-sour pork, this recipe swaps out pork for tofu to create a healthier yet equally flavorful version. While the combination may sound unconventional, it’s surprisingly delicious! Let me walk you through this easy-to-make dish that is perfect for an adventurous meal.

*I’ll list the product information I used at the end of the post.

Ingredients

2 tablespoons of kimchi
1 tablespoon allulose or sugar
150 g tofu (about a handful)
1 egg
3–4 tablespoons oatmeal (or cooked rice as an alternative)
1/4 onion
1 tablespoon tomato pasta sauce (plus 2 extra tablespoons for topping)
Pepper to taste
Mozzarella cheese (adjust to preference)

*Detailed measurements and product information are at the end of this post.

Step-by-Step Instructions

1. Prepare the Kimchi

Chop 2 tablespoons of kimchi into small pieces using kitchen scissors. Add 1 tablespoon of allulose (or sugar) to balance its sourness.

2. Mix the Tofu Base

Mash 150 g of tofu in a bowl. Add 1 egg and 3–4 tablespoons of oatmeal. If you prefer, substitute oatmeal with cooked rice or serve with bread later.

3. Season the Mixture

Add 1 tablespoon of tomato pasta sauce and a dash of pepper. Stir until well combined.

4. Layer the Ingredients

Dice 1/4 onion and mix it into the tofu base. Spread the prepared kimchi evenly over the mixture.

5. Add Sauce and Cheese

Spread 2 tablespoons of tomato pasta sauce over the kimchi layer. Sprinkle mozzarella cheese generously according to your taste.

6. Cook in the Microwave

Cover with a microwave-safe lid or plastic wrap and heat for approximately 4 minutes until the cheese melts and stretches beautifully.

Chef’s Tips

This dish is all about balancing flavors. The tangy kimchi pairs perfectly with creamy cheese and savory tofu, while the tomato pasta sauce adds depth. Feel free to adjust sweetness levels by using honey or sugar instead of allulose, depending on your preference.

For added texture, you can use cooked rice instead of oatmeal or serve this gratin with crusty bread on the side—it’s versatile enough for customization!