[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

Looking for an easy yet flavor-packed Korean dish? Try this Spicy Pork Stir-Fry (Jeyuk Bokkeum), made with pork belly and a rich, savory gochujang sauce. Inspired by Cha Seung-won, this recipe balances sweet, spicy, and umami flavors perfectly. Let’s get started!


✔️ Ingredients (2-3 servings)

👇 Check out the product recommendations at the end!

Main Ingredients

  • 600g pork belly (thinly sliced)
  • 1 onion (sliced)
  • 1 green onion (chopped)
  • 2 green chili peppers (optional, sliced for extra spice)

Meat Marinade

Gochujang Sauce

[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

Final Seasoning (Cha Seung-won’s Pro Tip!)

  • 1 tbsp gochugaru (Korean chili flakes)
  • 1 tbsp soy sauce
  • 1 tbsp oligosaccharide (or honey/sugar syrup)
  • 1 tbsp sesame oil

🍽️ How to Make Spicy Korean Pork Stir-Fry

1️⃣ Prepare the Ingredients

  • If using frozen pork belly, thaw it in advance.
  • Slice the onion, green onions, and chili peppers.

2️⃣ Marinate the Pork

  • Mix garlic, cooking wine, soy sauce, allulose, and pepper with the pork.
  • Massage well and let it sit for 10 minutes.

3️⃣ Cook the Pork

  • Heat a pan with a little oil and stir-fry the pork until 70% cooked.
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

4️⃣ Add Final Seasoning & Sauce

  • When the pork is almost done, add gochugaru, soy sauce, oligosaccharide, and sesame oil.
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
  • Stir well, then mix in the gochujang sauce and coat the meat evenly.
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

5️⃣ Finish with Vegetables

  • Add onions, green onions, and chili peppers, then stir-fry until onions are slightly tender but still crisp.
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

💡 Pro Tips

For extra texture, add shredded cabbage for sweetness and crunch.
Don’t overcook the pork—keeping it juicy is key!

Serve this spicy, sweet, and savory Korean pork stir-fry over warm rice and enjoy! 🍚🔥


Products I Used (Self-Purchased, Not Sponsored!)

[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

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