Looking for an easy yet flavor-packed Korean dish? Try this Spicy Pork Stir-Fry (Jeyuk Bokkeum), made with pork belly and a rich, savory gochujang sauce. Inspired by Cha Seung-won, this recipe balances sweet, spicy, and umami flavors perfectly. Let’s get started!
✔️ Ingredients (2-3 servings)
👇 Check out the product recommendations at the end!
Main Ingredients
- 600g pork belly (thinly sliced)
- 1 onion (sliced)
- 1 green onion (chopped)
- 2 green chili peppers (optional, sliced for extra spice)
Meat Marinade
- 1 tbsp minced garlic
- 1 tbsp cooking wine (or mirin)
- 2 tbsp soy sauce
- 1/2 tbsp allulose (or sugar)
- A pinch of black pepper
Gochujang Sauce
- 1 tbsp minced garlic
- 1 tbsp doenjang (Korean soybean paste)
- 1.5 tbsp gochujang (Korean red pepper paste)
- 1 tbsp plum extract (or honey/sugar)
- 1 tbsp sesame oil
- A sprinkle of sesame seeds






[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
![[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)](https://miroanotion.co.kr/content/images/2025/03/image-107.png)
Final Seasoning (Cha Seung-won’s Pro Tip!)
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp oligosaccharide (or honey/sugar syrup)
- 1 tbsp sesame oil
🍽️ How to Make Spicy Korean Pork Stir-Fry
1️⃣ Prepare the Ingredients
- If using frozen pork belly, thaw it in advance.
- Slice the onion, green onions, and chili peppers.


[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
2️⃣ Marinate the Pork
- Mix garlic, cooking wine, soy sauce, allulose, and pepper with the pork.




[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
- Massage well and let it sit for 10 minutes.


[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
3️⃣ Cook the Pork
- Heat a pan with a little oil and stir-fry the pork until 70% cooked.


[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
![[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)](https://miroanotion.co.kr/content/images/2025/03/image-108.png)
4️⃣ Add Final Seasoning & Sauce
- When the pork is almost done, add gochugaru, soy sauce, oligosaccharide, and sesame oil.
![[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)](https://miroanotion.co.kr/content/images/2025/03/image-109.png)
- Stir well, then mix in the gochujang sauce and coat the meat evenly.
![[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)](https://miroanotion.co.kr/content/images/2025/03/image-110.png)
5️⃣ Finish with Vegetables
- Add onions, green onions, and chili peppers, then stir-fry until onions are slightly tender but still crisp.


[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
![[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)](https://miroanotion.co.kr/content/images/2025/03/image-112.png)
![[Recipe] Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)](https://miroanotion.co.kr/content/images/2025/03/image-111.png)
💡 Pro Tips
✅ For extra texture, add shredded cabbage for sweetness and crunch.
✅ Don’t overcook the pork—keeping it juicy is key!
Serve this spicy, sweet, and savory Korean pork stir-fry over warm rice and enjoy! 🍚🔥
