[Recipe] Korean Braised Short Ribs (Galbijjim)

If you're looking for a special dish to enjoy with family, Korean Braised Short Ribs (Galbijjim) is the perfect choice! This dish is rich, tender, and packed with sweet and savory flavors, making it a favorite for holidays and celebrations.

Inspired by Korean chef Ryu Sooyoung, this recipe simplifies the traditional Galbijjim while keeping its deep, delicious flavor. Let’s get started!

[Recipe] Korean Braised Short Ribs (Galbijjim)

✔️ Ingredients (4-5 servings)

Main Ingredients

1.5kg frozen beef short ribs (thawed)
1 onion (sliced), 1/2 daikon radish (cut into chunks)
1 green onion (chopped), 1 red chili, 2 green chilies

Marinade & Sauce

4 tbsp minced garlic, 0.5 tbsp ginger (or ginger powder)
100ml sugar, 200ml soy sauce, 3 tbsp fish sauce
200ml mirin (or cooking wine), 5 tbsp vinegar
800ml water, 1 can pear juice

🍽️ How to Make Korean Braised Short Ribs

1️⃣ Prep the Beef

Soak short ribs in cold water for 2-3 hours to remove excess blood. (For extra flavor, add a little sugar or coffee grounds to the water!)

2. Drain and rinse well before cooking.

2️⃣ Sauté the Aromatics

Heat a large pot over medium heat and add a little oil.
Sauté onion and green onions until fragrant.

3. Add garlic & ginger and stir until golden brown.

3️⃣ Caramelize the Sauce

Reduce heat to medium-low and add sugar. Stir until lightly caramelized.

2. Pour in soy sauce & fish sauce, bringing out deep umami flavors.

4️⃣ Cook the Short Ribs

Add short ribs to the pot and mix well.

2. Once the meat starts browning, add mirin & vinegar to tenderize the beef.

5️⃣ Simmer Until Tender

Pour in water & pear juice, making sure the ribs are fully submerged.

2. Add radish chunks and bring to a boil.

3. Simmer on medium heat for 1 hour, stirring occasionally.

6️⃣ Final Touches

Add red & green chilies for a spicy kick.
Simmer for another 10 minutes, then remove from heat.

💡 Pro Tips

✅ Use pear juice to naturally tenderize the meat.
✅ Don’t overcook the ribs initially—simmering slowly keeps them juicy!
✅ Leftover sauce? Use it to make fried rice for a next-level meal.

This rich & comforting Korean short rib stew will bring warmth & joy to your table. Would you try it? Let me know in the comments! 🍖

Products I Used (Self-Purchased, Not Sponsored!)